GGWBYC Day 18.

Breakfast (9:30 am)
Honey Nut Cheerios w/ bananas & coconut milk

Snack (11:45 am)
coffee w/ Nutpods

Lunch (12:30 pm)
roast beef & porchetta sandwich
pasta salad
salad
pita chips

Snack (5 pm)
apple

Snack (6 pm)
passion fruit tea
frozen yogurt
animal crackers

Dinner (9 pm)
porchetta sandwich
buffalo cauliflower
chickpea salad
salad
mini cookies


Notes: Pretty average day. More lunch leftovers for dinner. At least tomorrow is Friday!

Water: 70ish oz. | Workout: rest day

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